We went to dinner tonight in the historic San Juan Capistrano at a local favorite, El Adobe. I’ve been meaning to check that place out for a while and since we had some staff in from out of town it was the perfect opportunity.
The restaurant is housed in a historical landmark building built in part in 1797. The interior was retrofit to match its picturesque mission surroundings in 2003. It looks like a classic hacienda in style. You feel like you’re walking back into the 18th century.
We were all excited to try traditional Mexican-American cuisine. The chips were great, the salsa was spicy and the guacamole is made fresh to order at your table. How much more authentic can you get than that? The albondiga soup was perfect. I was impressed, and I’m picky with my Mexican food.
Every one ordered different house specialties like Enchiladas Suizas, Carne Asada and Chile Colorado. We were anxiously waiting for our traditional food. The food arrives on classic Mexican pottery plates, all in festive colors. Mine was one of the last to arrive, I had the Chile Colorado, which is pork in a spicy red sauce. They deliver it to me and it is served in a stark white plate that says, O’Neills.
How hysterical is that?!! I was having a greenbean meal. I asked the waiter about it and he said the restaurant is owned by Richard O’Neill. So I don’t know if these are his signature dishes, literally, or if he owns an Irish Pub and decided to use some leftover plates.
Pushing the envelope I asked the waiter if at least the cooks are Mexican and he laughed and said no. LOL the chefs in the ultra-Latin restaurant, in a historic Mission town are not even Latin. How sad is that.
Still a great experience, we had a great time.